100% Pure VegOpen until 10 PM

Food that
tastes likehome.

घर जैसा स्वाद

No frozen bases. No reheated gravy. Every paratha rolled, every dal tempered and every chai boiled fresh — the way it happens in a real kitchen, because that's exactly what ours is.

Starting at
₹10
Open daily
8–10
Kitchen
Fresh
A full Ekaya thali — paratha, dal makhani, kadhai paneer, rice, raita and fresh tawa roti

Cooked

Fresh daily

Certified

Pure Veg 🟢

Takeaway ready 🛍

Pure Veg

One kitchen, one rule. No egg, no meat, no shared oil — ever.

Hygienic

Cleaned down between every service. You're welcome to look inside.

Home Style

Recipes from our own kitchen, not a restaurant supply catalogue.

Fresh Ingredients

Vegetables bought each morning. Curd set the same day.

Made With Love

A family kitchen that happens to take orders. That's the whole thing.

Most ordered

The ones people come back for.

If it's your first time, start here. These leave the kitchen more than anything else on the menu.

Full menu

Aloo Paratha

₹50

Soft wheat paratha stuffed with spiced potato, cooked on the tawa with a generous knob of butter.

★ Bestseller 15 min

Paneer Paratha

₹70

Fresh paneer crumbled with green chilli and coriander — rich, soft and filling.

★ Bestseller 18 min

Corn Cheese Sandwich

₹85

Sweet corn with a thick layer of melting cheese. The one everyone reorders.

★ Bestseller 12 min

Dal Tadka

₹70

Yellow dal finished with a ghee tadka of cumin, garlic and dry red chilli.

★ Bestseller 18 min

Shahi Paneer

₹220

Paneer in a silky cashew and cream gravy, mildly sweet and deeply rich. Our special occasion dish.

★ Bestseller 25 min

Red Sauce Pasta

₹120

Penne in a tangy tomato-herb sauce with sautéed vegetables.

★ Bestseller 18 min
The Ekaya Fresh Food Hub menu card

Since day one 🌿

Our story

A home kitchen that opened its door.

Ekaya started the way most good food does — cooking for the people you love, and slowly finding out the whole neighbourhood wants a plate too.

We didn't change anything when we started taking orders. Same recipes, same hands, same rule about buying vegetables fresh every single morning. The only difference is that now there's a counter at 49B Somdutt Enclave and a phone that rings.

घर जैसा स्वाद — literally.

Read the full story
How it works

Four steps, zero fuss.

  1. 01

    Pick your plate

    Browse the menu and build your order. Prices are exactly what you see — no surprise fees.

  2. 02

    Tell us where

    Takeaway from the counter, or check if we deliver to your pincode. Login once and we remember it.

  3. 03

    We start cooking

    Nothing is made before you order it. That's why it takes 15–25 minutes, and why it tastes right.

  4. 04

    Hot, and yours

    Collect it at the counter or meet us at the door. Pay by cash or UPI.

Reviews

What Meerut says after the first bite.

We're just getting started online — these are sample notes from our counter regulars while the first web reviews come in.

Read all reviews
The dal tadka is the real deal
Ordered for the family on a Sunday. The dal actually tasted tempered, not boiled. Parathas came hot and soft. This is home food, not restaurant food pretending.
N

Neha S.

Shahi paneer worth every rupee
Rich without being heavy. You can tell the gravy is made fresh — no metallic pre-made taste. My go-to now for guests.
R

Rohit K.

Evening chai + pakode sorted
Bread pakoda is crisp and properly stuffed. Chai is boiled the right way. Only wish they delivered — but the counter is quick.
A

Aarti M.

घर जैसा स्वाद

Hungry now? We're already cooking.

Order online for takeaway, or just call and we'll have it packed and waiting at the counter. Open 8 AM to 10 PM, every day.

49B Somdutt Enclave, Opposite KL International School, Meerut — get directions